Offshore wind servicing company Venterra Group has appointed three senior executives to drive its global business development.
Paul Alcock (pictured) becomes group business development director based in London, Scott Anderson is appointed as vice president, for AsiaPacific and Drew Carey is the new vice president for the Americas.
The roles will be to represent the group’s expanding activities in the fast-growing UK and European, Asia Pacific (‘APAC’) and Americas offshore wind markets working closely with our member companies.
Venterra was formed to create a global services champion supporting the offshore wind industry’s rapid expansion and leading role in the energy transition.
It is building a service offering across the wind farm lifecycle, comprising Engineer, Build and Support services through a combination of acquisition and organic growth through investment.
The business aims to generate accelerated growth in the fast-expanding market and urgently add the skills and capabilities needed for the energy transition.
Venterra’s chief executive officer Rob Jewkes said: “We are delighted to have three such talented and experienced executives driving growth alongside our member companies in key regions of our global market.
“Paul has led Acteon’s new business and closer integration of services in the renewables segment, responding to client needs formore coherent, joined up activities.
“Scott will lead the development of Venterra’s growing presence in Japan, Korea, Taiwan and Australia.
“Our member companies have a long track record in the APAC region contributing to many of the largest offshore wind projects.
“Drew has been a true pioneer bringing marine science into US offshore wind.
“He will capitalise on Venterra’s newly opened office in Providence, Rhode Island and our member companies’ growing work with US developers as they build local supply chains.
“And we are thrilled that Jeanine will now lead INSPIRE,which is making an important contribution to major developments on both the US Atlantic and Pacific coasts.”